dal fry

Prep time : 5 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Dall

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 13, 2016

Ingredients used in dal fry

• Coriander leaves - 1 bunch.

• Kastoori methi leaves - 1 tablespoons.

• Kitchen king masala - 1/4 teaspoons.

• Garam masala powder - 1/4 teaspoons.

• Turmeric - 1 teaspoons.

• Ginger garlic paste - 1 tablespoons.

• Sugar - 1 pinch.

• Mustard seeds - 1/2 teaspoons.

• Green chillies - 3 numbers.

• Onions - 2 numbers.

• Tomatoes - 2 numbers.

• Tuar dal - 1 cup.

• Ghee - 3 to fry.

• Salt - to taste.

• Jeera - 1/2 teaspoons.

• Hing - 1 pinch.

Method:

to prepare the dish: 1.cook the tuar dal seperately. take a saute pan add ghee to it and when it is heated through add mustard seeds and when they crackle add jeera and hing to mixture and add turmeric and add chopped onions,tomatoes,green chillies and saute them till the onions are transluscent and tomatoes releases their moisture and ginger garlic paste, garam masala powder, kastoori methi powder,kitchen king masala and add the cooked dal mixture to it and simmer it all the ingredients are cooked through and add chopped coriander leaves on top of it and close the fire.