vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Dahi Vendi(okras In Curd)

dahi vendi(okras in curd)
Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

BREAD PAKORA

Bread Pakora

How to makeBREAD PAKORA?How to cookBREAD PAKORA?Learn the recipeBREAD PAKORAby vahchef.F...

Indian veggie lasgna

Indian Veggie Lasgna

How to makeIndian veggie lasgna?How to cookIndian veggie lasgna?Learn the recipeIndian v...

Dahi Vendi(okras In Curd) Recipe, How To Make Dahi Vendi(okras In Curd) Recipe

How to makedahi vendi(okras in curd)?How to cookdahi vendi(okras in curd)?Learn the recipedahi vendi(okras in curd)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make dahi vendi(okras in curd)

(1 ratings)
1 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
dahi vendi(okras in curd)
Author : Vahchef
Main Ingredient : Curd/yogurt
 Servings : 0 persons
Published date : November 10, 2016


Ingredients used in dahi vendi(okras in curd)
• Roasted cumin & red chilli powder - to taste.
• Salt to taste - .
• Haldi - 1/2 teaspoons.
• Garlic (crushed) - 3 .
• Curry leaves - 1 springs.
• Oil (for fry) - 2 tablespoons.
• Mustard - 1/2 teaspoons.
• Curd - 1 cup.
• Bhindi/bhendi/okra - 15 bag.
• Black salt - to taste.
• A pinch of sugar - .
• Red chilli powder(opt) - to taste.
Method:
wash the pkra, cut the edges of okra, slit half from middle.then add salt amp; tumeric,then in a hot pan add some oil ..fry the bhindi till soften.then in a bowl add curd,mix ba=lack salt,sugar,salt,roasted cuminamp; red chilli powder.mix well add little bit of water amp; mix again.then add the fried bhindi.then in same pan add oil,add mustard,curry leaves,crushed garlic...fry till garlics r brown..then add this chhaunk to dahi bhindi..





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Thu Jan 08 2009

This was so easy and my husband and i totally loved it. Its become our side dish almost every other day:)

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter