Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

hi sanjay iam sofia khan staying in Abu dhabi from bangalore, i always watch your video a...

How to makeGoan Chicken Fry ?How to cookGoan Chicken Fry ?Learn the recipeGoan Chicken F...

How to makeprawn do pyaz?How to cookprawn do pyaz?Learn the recipeprawn do pyazby vahche...

How to makeSpinach Chicken?How to cookSpinach Chicken?Learn the recipeSpinach Chickenby ...

How to makeFutomaki - Fat Sushi Roll ?How to cookFutomaki - Fat Sushi Roll ?Learn the re...

Crispy Chiken Recipe, How To Make Crispy Chiken Recipe

Name: crispy chiken
Prep time: 20 min
Cook time: 5 min
Total time: 5 min
Yield: 2 persons

it is best,easy,good 4 tea time,or specially 4 guest

About Recipe

How to make crispy chiken

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
5 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 0 persons
Published date : November 04, 2016

Ingredients used in crispy chiken
• Aginomoto - half teaspoons.
• Red chilli sauce - 3 teaspoons.
• Black pepper powder - 1 teaspoons.
• Red chilli powder - 2 teaspoons.
• Chicken boneless cubes - 250 grams.
Method:
1.Take a bowl,marinate chicken with all above ingredients,for 20 mins,take spring rolls sheet cut into two ,it will b in a rectriangular shape,now take a knife do a cut vertically amp; now take this patti on news paper put 2 to 3 cubes of marinated chicken roll it add egg wash ,close it amp;press it wih hand softly,refrigrate it for 5 minutes now your crispy chiken is ready to fry,deep fry it till golden brown,remov it on tissue ,serv it ht with ketch up,chilli garlic sauce,or with mint chutney.