These moist muffins go over great with the kids. Made with vegetables and cream.
- Take the bread pieces and cut the edges, flatten it with rolling pin.
- Place the flatten bread pieces and cut into round shape with a cutter. Place them in muffin moulds coated with butter..
- Bake the muffins at 180 degree C for 5 to 6 minutes.
- For the stuffing Heat a pan and add finely chopped onions, garlic, butter saute it for a minute.
- Now add chopped carrot, sweet corn, celery, salt, all purpose flour mix it well.
- Then add white pepper powder, oregano, milk, cream keep mixing it for 2 minutes.
- Add nutmeg powder mix it well and pour this mixture in the bread cups and add the grated cheese on top.
- Bake it for 200 degree C for 10 minutes.
How to make the tasty recipe procedure as follows:
- Take the bread pieces and cut the edges, flatten it with rolling pin.
- Place the flatten bread pieces and cut into round shape with a cutter. Place them in muffin moulds coated with butter..
- Bake the muffins at 180 degree C for 5 to 6 minutes.
- For the stuffing Heat a pan and add finely chopped onions, garlic, butter saute it for a minute.
- Now add chopped carrot, sweet corn, celery, salt, all purpose flour mix it well.
- Then add white pepper powder, oregano, milk, cream keep mixing it for 2 minutes.
- Add nutmeg powder mix it well and pour this mixture in the bread cups and add the grated cheese on top.
- Bake it for 200 degree C for 10 minutes.
How to make the tasty recipe description mentioned here,These moist muffins go over great with the kids. Made with vegetables and cream.