Chikki and banana topped dosa, very well cated to kids and people who loves sweet.
- Soak rice, parboiled rice or idli rice, urad dal, pressed rice, fenugreek seeds in water for few hours, drain the water and blend to a fine dosa batter.
- Keep this batter in a warm place to ferment. Once it gets fermented well, add a little salt and mix well.
- Take a spoon full of batter and pour it onto a hot tawa and spread evenly in the circular motion to make a slightly thick dosa.
- Drizzle some butter on the side and center of the dosa. Cover the dosa with a lid and just cook for few minutes.
- Then arrange ripe banana pieces (cut into slices) on half of the dosa, put the lid on and let it cook for a minute.
- After that sprinkle some crushed peanut chikki over the banana, fold the dosa, cover with lid again and cook for a minute.
- Remove dosa from tawa and cut it into half.
Serve delicious Banana & Butterscotch Dosa.