Green leaves pulao is a flavorful pulao, easy to make, instant rice dish to serve with onion raita for lunch or dinner.
- Heat oil in a pan add cinnamon stick, cloves, cardamom, bay leaf, biryani phool, black cumin seeds, and saute it.
- Add onions, green chilies, ginger garlic paste, salt and saute it.
- To it add curry leaves, fenugreek leaves, amaranthus leaves, mint leaves, sorrel leaves, dill leaves, green peas and saute it, cook for 3 minutes.
- Add water and boil it, check for seasoning.
- Add basmati rice soaked in water for 30 minutes, cook it with the lid on it until it is done.
Now Green Leaves Pulav is ready to serve.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan add cinnamon stick, cloves, cardamom, bay leaf, biryani phool, black cumin seeds, and saute it.
- Add onions, green chilies, ginger garlic paste, salt and saute it.
- To it add curry leaves, fenugreek leaves, amaranthus leaves, mint leaves, sorrel leaves, dill leaves, green peas and saute it, cook for 3 minutes.
- Add water and boil it, check for seasoning.
- Add basmati rice soaked in water for 30 minutes, cook it with the lid on it until it is done.
Now Green Leaves Pulav is ready to serve.
How to make the tasty recipe description mentioned here,Green leaves pulao is a flavorful pulao, easy to make, instant rice dish to serve with onion raita for lunch or dinner.