Vegetable Pakora recipe is an easy to make Indian starter prepared with mixed vegetables, chickpea flour and carom seeds.
- Take some coriander seeds, fennel seeds. Make a coarse powder on mortar pestle.
- Take a bowl add powder of coriander and fennel seeds, ajwain, chickpea flour, salt, oil and mix them till sandy texture.
- Now add kasuri methi, potato juliennes, chopped bell pepper, julienne of carrot, eggplant, spinach, green chilies, spring onions, paneer, onions, chopped coriander leaves, chili powder, mix it properly and rest for 5 minutes. Sprinkle some water and make a dough.
- Heat oil in a pan for deep-fry. Put small dumplings in oil and fry till golden color.
Serve this hot with chutney.
How to make the tasty recipe procedure as follows:
- Take some coriander seeds, fennel seeds. Make a coarse powder on mortar pestle.
- Take a bowl add powder of coriander and fennel seeds, ajwain, chickpea flour, salt, oil and mix them till sandy texture.
- Now add kasuri methi, potato juliennes, chopped bell pepper, julienne of carrot, eggplant, spinach, green chilies, spring onions, paneer, onions, chopped coriander leaves, chili powder, mix it properly and rest for 5 minutes. Sprinkle some water and make a dough.
- Heat oil in a pan for deep-fry. Put small dumplings in oil and fry till golden color.
Serve this hot with chutney.
How to make the tasty recipe description mentioned here,Vegetable Pakora recipe is an easy to make Indian starter prepared with mixed vegetables, chickpea flour and carom seeds.