vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cream Chicken

Cream Chicken
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Ginger Chicken Hyderabadi Style

Ginger Chicken Hyderabadi Style

How to makeGinger Chicken Hyderabadi Style?How to cookGinger Chicken Hyderabadi Style?Le...

CHICKEN FATTEH

Chicken Fatteh

How to makeCHICKEN FATTEH?How to cookCHICKEN FATTEH?Learn the recipeCHICKEN FATTEHby vah...

Egg and methi bhaji curry

Egg And Methi Bhaji Curry

How to makeEgg and methi bhaji curry?How to cookEgg and methi bhaji curry?Learn the reci...

Chicken Briyani (Tamilnadu style)

Chicken Briyani (tamilnadu Style)

Ingredients specified below are for 1 kg (2.2 lbs approx)of rice .For slicing onion :sl...

Stuffed mashed potatoes

Stuffed Mashed Potatoes

These are a bit tedios to make but look very cool on a fancy dinner party table....

Cream Chicken Recipe, How To Make Cream Chicken Recipe

The simplest and very delicious recipy

About Recipe

How to make Cream Chicken

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Cream Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 04, 2016


Ingredients used in Cream Chicken
• Salt - to taste to taste.
• Milk - 20 ml.
• Ginger - 3 -4 inch oz.
• Green chillies - 10 nos numbers.
• Chicken - 1 Kg large.
• Black pepper - to taste to taste.
• Cream - 200 ml.
Method:
In a non-stick pan add the milk, chicken, half slit chillies, long slits of ginger, salt and let it cook covered on medium flame till the chicken is cooked. After the chicken is cooked tender uncover the pan and let the liquid evaporate on high flame. Add the cream and black pepper powder and cook for 10 mins on high flame to make a thick curry. Serve hot with Masala rice or Chapati





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter