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Crab With Ginger

Crab With Ginger
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Crab With Ginger Recipe, How To Make Crab With Ginger Recipe

Tired of the usual steamed crab recipes? Here is a crab recipe that you might be interested in: Crab with Ginger. Learn the recipe of Crab with ginger by vahchef.

It's made with lots of ginger, some garlic, cilantro, and a little bit of soy sauce, and it's so fragrant. The seasonings pair so well with the delicate, succulent crab. I like to cook some Asian noodles with this and use them to soak up the leftover seasonings.

About Recipe

How to make Crab With Ginger

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Crab With Ginger
Author : Vahchef
Main Ingredient : Crab
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Crab With Ginger
• Crab (cooked) - 1 number.
• Fresh coriander - 1 bunch.
• Ginger - 1 number.
• Garlic - 2 cloves.
• Red chili - 1 number.
• Spring onion - 4 springs.
• Corn flour - 1 tea spoon.
• Sugar - 2 tablespoons.
• Soy sauce - 1 tablespoon.
• Thai fish sauce - 1 tablespoon.
• Lime - 1 number.
• Water - as required.
Method:
  • Heat the water in a saucepan and cook garlic, ginger, sugar, soy sauce and thai fish sauce over high flame for 5 minutes.
  • Mix corn flour in ahlf cup of water and str well until no lumps remain.
  • Add the lime juice, red chilli. To thicken the sauce, mix corn flour mixture slowly to the sauce until it thickens. To add colour and flavour to the sauce, add the spring onions and coriander at the last minute.
  • Take the white meat out of the crabrsquo's claws and mix with the rest of the soft meat. Once the crab has been dressed, pour the sauce over the meat and bake in a hot oven for 10 minutes until golden.
  • Garnish with lime juice.

Serve hot.






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