Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Spicy Chicken curry cooked with Spinach in just 30 minutes....

Meen thullichathu signifies a remarkable place in Kerala cuisines from olden times....

Chicken pieces marinated in roasted masala and baked...

How to makeBhindi gosht?How to cookBhindi gosht?Learn the recipeBhindi goshtby vahchef.F...

How to makeHot and sour fish?How to cookHot and sour fish?Learn the recipeHot and sour f...

Coconut Prawns Recipe, How To Make Coconut Prawns Recipe

Name: coconut prawns
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

How to makecoconut prawns?How to cookcoconut prawns?Learn the recipecoconut prawnsby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make coconut prawns

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : coconut

Servings : 0 persons
Published date : November 22, 2016

Ingredients used in coconut prawns
• Shredded coconut - 1/4 cup.
• Salt to taste - to taste.
• Ginger garlic - 1 teaspoons.
• Turmeric - 1/4 teaspoons.
• Chilli powder - 1/2 -1 teaspoons.
• Prawn - 2 pound.
• Oil - 2 to 3 teaspoons.
Method:
in a pressure cooker ,cook all the above ingredients except coconut and oil with little water as the prawns will ooze water while cooking, cook for just one whistle care not to overcook the prawns.......then heat oil in a wok or pan when the oil is hot tranfer the cooked prawns to the pan along with the remaing little water, whip the shreeded cocnut just once or twice in a mixie without water it should be very coarse it is very important to keep it coarse then add this to the pan the coconut will absorb all the remaing water from the prawns and roast till golden brown this a very deliciuos recipe