Kashmiri dum aloo recipe is among the top hot cooking recipes....

eggplant cooked with poppyseed paste recipe as per anupem...

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

How to makemooli and sprouted moong cucumber ?How to cookmooli and sprouted moong cucumb...

How to makeCholar Dal?How to cookCholar Dal?Learn the recipeCholar Dalby vahchef.For all...

Coconut Pie Recipe, How To Make Coconut Pie Recipe

Name: Coconut Pie
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 2 persons

This is very rich and custard-like with coconut and pecans.

About Recipe

How to make Coconut Pie

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
45 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : coconut

Servings : 0 persons
Published date : November 02, 2016

Ingredients used in Coconut Pie
• White sugar - 2 1/4 cup.
• All-purpose flour - 2 tablespoons.
• Eggs - 6 numbers.
• Buttermilk - 1 cup.
• Margarine, melted - 1/2 cup.
• Flaked coconut - 1 cup.
• Chopped pecans - 1 cup.
• Pastry shells - 2 numbers.
Method:
Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour. In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts. Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.