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Coconut Pie

Coconut Pie
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Coconut Pie Recipe, How To Make Coconut Pie Recipe

This is very rich and custard-like with coconut and pecans.

About Recipe

How to make Coconut Pie

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
45 mins
Total time
55 mins
Coconut Pie
Author : Vahchef
Main Ingredient : coconut
Servings : 0 persons
Published date : November 02, 2016

Ingredients used in Coconut Pie
• White sugar - 2 1/4 cup.
• All-purpose flour - 2 tablespoons.
• Eggs - 6 numbers.
• Buttermilk - 1 cup.
• Margarine, melted - 1/2 cup.
• Flaked coconut - 1 cup.
• Chopped pecans - 1 cup.
• Pastry shells - 2 numbers.
Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour. In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts. Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.

Cooking with images


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