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Coconut Moongdal Rasam


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Coconut Moongdal Rasam Recipe, How To Make Coconut Moongdal Rasam Recipe

Like sambar this dish is prepared with coconut milk and moong dal.

About Recipe


(1 ratings)
1 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
Author : Vahchef
Main Ingredient : Moong dal
Servings : 4 persons
Published date : November 11, 2016

Ingredients used in COCONUT MOONGDAL RASAM
• Red chillies - 2 numbers.
• Cumin seeds - half tea spoon.
• Mustard seeds - half tea spoon.
• Green chillies - 4 numbers.
• Ginger - 1 piece.
• Jeera powder - 1/4 tea spoon.
• Dhania powder - 1 tablespoon.
• Lemon - 1 number.
• Water - 1(1/2) cups.
• Thick coconut milk - 1(1/2) cups.
• Moong dal - 3/4 cup.
• Curry leaves - 8 sticks.
• Oil - as required.
• Salt - to taste.
• Hing - 1 tea spoon.
  • First cook the moong dal in a pressure cooker and keep aside. now put a pot on the flame, add oil.
  • Put all the tempering ingredients, i.e, mustard, cumin , red chillies , hing and curry leaves. add ginger, scliced green chillies. fry for a minute. add dhanip and jeera powder.
  • Add mash the moond dal and add it. cook for a min, add coconut milk and water. stir well until everything mixes well.
  • Add salt to taste. bring it to boil. slow down the flame and cook for 5 minutes. let it cool down.
  • Add lemon before serving. delicious pesarakattu will be ready. have it with rice and arby fry, it will be a good competition.

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vahuser Posted on Fri Oct 22 2010


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