Super Delicious Makhani Sauce gets its unique delicious flavor from the perfect blend of coconut flower and spices
- Chop coconut flower into mediumly thick slices and keep aside.
- Heat oil in a pan, add tomato puree, salt (to taste), a pinch of sugar, red chili powder, cumin powder, coriander powder, garam masala powder and saute till raw flavor are gone.
- When oil oozes out of the gravy, add enough water, cashew nut powder, kasurimethi, and cook on a slow flame for few minutes.
- Now add the remaining chopped coconut flower, butter and let it cook for 2 more minutes.
- Then add some fresh cream and turn the flame off.
Serve hot Roti topped with roasted black sesameseeds along with delicious Makhni Sauce prepared with Coconut Flower
How to make the tasty recipe procedure as follows:
- Chop coconut flower into mediumly thick slices and keep aside.
- Heat oil in a pan, add tomato puree, salt (to taste), a pinch of sugar, red chili powder, cumin powder, coriander powder, garam masala powder and saute till raw flavor are gone.
- When oil oozes out of the gravy, add enough water, cashew nut powder, kasurimethi, and cook on a slow flame for few minutes.
- Now add the remaining chopped coconut flower, butter and let it cook for 2 more minutes.
- Then add some fresh cream and turn the flame off.
Serve hot Roti topped with roasted black sesameseeds along with delicious Makhni Sauce prepared with Coconut Flower
How to make the tasty recipe description mentioned here,Super Delicious Makhani Sauce gets its unique delicious flavor from the perfect blend of coconut flower and spices