This authentic Gujarati snack recipe is made available in different flavors. This tasty snack is very easy to make and can be stored for a good number of days.
- Dry roast urad dal then grind to fine powder. Keep aside.
- Take chickpea flour in a bowl, add baking soda, salt (to taste), powdered urad dal, hing, red chili powder and mix it to a stiff dough by adding water along with a teaspoon of oil.
- Now roll thedough into small pooris, give gashes to the pooris and deep fry in hot oil.
- Prepare a mixture of black salt, dry mango powder, red chili powder and sprinkle on top of fried cholafalis.
Cholafalis are now ready to serve
How to make the tasty recipe procedure as follows:
- Dry roast urad dal then grind to fine powder. Keep aside.
- Take chickpea flour in a bowl, add baking soda, salt (to taste), powdered urad dal, hing, red chili powder and mix it to a stiff dough by adding water along with a teaspoon of oil.
- Now roll thedough into small pooris, give gashes to the pooris and deep fry in hot oil.
- Prepare a mixture of black salt, dry mango powder, red chili powder and sprinkle on top of fried cholafalis.
Cholafalis are now ready to serve
How to make the tasty recipe description mentioned here,This authentic Gujarati snack recipe is made available in different flavors. This tasty snack is very easy to make and can be stored for a good number of days.