Tamarind chutney is a south Indian chutney, made with tamarind, jaggery, green chilly, serve with roti or hot rice with ghee.
- In a blender add tamarind (soaked in water), cumin seeds powder, fenugreek seeds powder, jaggery, garlic, salt.
- Heat oil in a pan add peanuts, cumin seeds when peanuts are slightly colored add green chili, curry leaves, mint leaves saute it for 2 minutes then transfer this to a blender and make it into a paste.
- For tempering heat oil in a pan add mustard seeds when they splutter add cumin seeds, chana dal, dry red chilies, urad dal when the dals cooked add hing curry leaves, switch off the flame.
- Pour this tempering of Oil, Mustard seeds, chana dal, red chili, Urad dal,asafoetida, curry leaves on the top of the tamarind chutney and add chopped onions(optional) mix it well.
Serve this with chapati or rice.
How to make the tasty recipe procedure as follows:
- In a blender add tamarind (soaked in water), cumin seeds powder, fenugreek seeds powder, jaggery, garlic, salt.
- Heat oil in a pan add peanuts, cumin seeds when peanuts are slightly colored add green chili, curry leaves, mint leaves saute it for 2 minutes then transfer this to a blender and make it into a paste.
- For tempering heat oil in a pan add mustard seeds when they splutter add cumin seeds, chana dal, dry red chilies, urad dal when the dals cooked add hing curry leaves, switch off the flame.
- Pour this tempering of Oil, Mustard seeds, chana dal, red chili, Urad dal,asafoetida, curry leaves on the top of the tamarind chutney and add chopped onions(optional) mix it well.
Serve this with chapati or rice.
How to make the tasty recipe description mentioned here,Tamarind chutney is a south Indian chutney, made with tamarind, jaggery, green chilly, serve with roti or hot rice with ghee.