Gobi and aloo frittata is a mixed veg recipe served with toast.
- Heat oil in a pan, add garlic, onion, green chillies, bell pepper, red chili flakes, chopped cauliflower, salt and cook for 2 minutes.
- Add boiled potato cubes, chopped spring onions and saute it later cook it.
- Beat 2 eggs in a bowl with little salt. Pour this mixture on top of above vegetable pan.
- Place lid and cook it on slow flame until it is done. Cover it with a serving plate and flip it over.
Now cut into pieces and serve it hot.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan, add garlic, onion, green chillies, bell pepper, red chili flakes, chopped cauliflower, salt and cook for 2 minutes.
- Add boiled potato cubes, chopped spring onions and saute it later cook it.
- Beat 2 eggs in a bowl with little salt. Pour this mixture on top of above vegetable pan.
- Place lid and cook it on slow flame until it is done. Cover it with a serving plate and flip it over.
Now cut into pieces and serve it hot.
How to make the tasty recipe description mentioned here,Gobi and aloo frittata is a mixed veg recipe served with toast.