Chingri Maacher Malaicurry (Prawn with Coconut Milk)

Prep time : 10 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Shrimp

(2 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 27, 2016

Ingredients used in Chingri Maacher Malaicurry (Prawn with Coconut Milk)

Method:

1.Wash and clean the prawns, drain out the excess water, add little salt amp; turmeric and mix well. Marinate for 10 min. 2.Heat some oil in a pan. 3.Put the marinated prawns in the pan, slowly saute them in low flame for 30 second and keep them aside. 4.Now add whole Garam masala (Cardamom, Cinnamon amp; Clove) into the same hot oil used for frying prawns. 5.When aroma from Garam masala comes out, add onion paste and add garlic paste. Saute for a minute. 6.When the oil starts to separate from the mixture, add coconut paste (grounded fresh coconut pieces) and mix it for 2 minutes. 7.Add salt as per taste. 8.Add prawns and mix well for a minute. 9.Pour the coconut milk. If required add some water. When the gravy become thick, turn off the flame.