Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Other
(3 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 25, 2016
| • Ginger and garlic paste - 1 tablespoons. | |
| • Turmeric powder - 1/4 teaspoons. | |
| • Red chili powder (or) chili sauce - 1 tablespoons. | |
| • Green chilies (slit lengthwise) - 3 numbers. | |
| • Curry leaves - 3 leaf. | |
| • Cumin seeds - 1 teaspoons. | |
| • Green bell pepper (capsicum) cut into cubes - 1 numbers. | |
| • Tomatoes (finely chopped) - 2 numbers. | |
| • Onion - 1 numbers. | |
| • Parathas - 6 numbers. | |
| • Salt - to taste. | |
| • Garam masala - 1 teaspoons. | |
| • Lemon juice - 1 teaspoons. | |
| • Soy sauce (optional) - 2 teaspoons. |
In a pan heat oil add cumin seeds. When it sputters add onions, when turned into golden brown add green chilies, ginger amp; garlic paste, saute for 3 minutes. Now add Tomatoes, curry leaves and salt cook well for 5 minutes add all the masalas (garam masala, red chili powder (or chili sauce) , turmeric powder). Fry them for 3 minutes. Add the bell pepper mix it well with the masalas fry them little bit. Now cook the parathas and cut them or tear them into pieces or cubes. Add this parathas in to the above mixture and mix it well. Cook till the masalas and parathas are mixed together, now add soy sauce mix it well and remove from heat. Squeeze lime juice on top of it and serve hot. Garnish with coriander leaves.
Kashmiri dum aloo recipe is among the top hot cooking recipes....
eggplant cooked with poppyseed paste recipe as per anupem...
How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...
How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...
Brinjal curry made with lentil powders....
A combination of eggplant, tomatoes, onions and zucchini. ...
It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili powder. this dish is served with a side of raitha
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
