Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

This is an authentic bengali dish of fish in creamy yoghurt sauce. the most unique thing ...

How to makeRaan masaledaar?How to cookRaan masaledaar?Learn the recipeRaan masaledaarby ...

How to makeChang-chorim?How to cookChang-chorim?Learn the recipeChang-chorimby vahchef.F...

How to makebeef pakoda?How to cookbeef pakoda?Learn the recipebeef pakodaby vahchef.For ...

How to makeYakhani?How to cookYakhani?Learn the recipeYakhaniby vahchef.For all recipes ...

Chicken Tarragon Recipe, How To Make Chicken Tarragon Recipe

Name: Chicken Tarragon
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Yield: 2 persons

A delicate chicken dish enhanced by the flavor of tarragon.

About Recipe

How to make Chicken Tarragon

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
60 mins

Total time
75 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 02, 2016

Ingredients used in Chicken Tarragon
• Roasting chicken - 3-4 lbs.
• Fresh tarragon - 4 springs.
• Shallots, chopped - 2 numbers.
• Chicken stock - 3 cup.
• Cornstarch - 1 tablespoons.
• Port - 2 tablespoons.
• Butter - 2 tablespoons.
• Salt and pepper - to taste.
Method:
Step 1: Preheat oven to 375 degrees F. Step 2: Season inside the chicken with half of the tarragon, 1 tablespoon of butter, salt and pepper. Sprinkle the chicken with tarragon, chopped shallots, salt and pepper. Keep a pinch of tarragon for the sauce. Step 3: Roast for 1 hour and 10 minutes in the oven. Step 4: Simmer chicken stock for 2 minutes in a saucepan. Keep 1 tablespoon of stock and remove the rest. Step 5: Blend cornstarch and Port together. Add the chicken stock. Boil at high heat, and until sauce has thickened. Add a pinch of tarragon and 1 tablespoon of butter. Step 6: Pour the liquid over the chicken. Serving: with rice or potatoes