vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Sukha-mangalorean Style

Chicken Sukha-Mangalorean style
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Spicy Prawn Shrimp Curry

Spicy Prawn Shrimp Curry

How to makeSpicy Prawn Shrimp Curry?How to cookSpicy Prawn Shrimp Curry?Learn the recipe...

Chicken and Beer

Chicken And Beer

How to makeChicken and Beer?How to cookChicken and Beer?Learn the recipeChicken and Beer...

Beef Stew

Beef Stew

How to makeBeef Stew?How to cookBeef Stew?Learn the recipeBeef Stewby vahchef.For all re...

tiny shrimps in mustard gravy

Tiny Shrimps In Mustard Gravy

How to maketiny shrimps in mustard gravy?How to cooktiny shrimps in mustard gravy?Learn ...

Oriental Pistachio Chicken

Oriental Pistachio Chicken

How to makeOriental Pistachio Chicken ?How to cookOriental Pistachio Chicken ?Learn the ...

Chicken Sukha-mangalorean Style Recipe, How To Make Chicken Sukha-mangalorean Style Recipe

This is a very famous recipe ifrom karnataka and my mothers best recipe..i love it.....hope u enjoy it too.

About Recipe

How to make Chicken Sukha-Mangalorean style

(5 ratings)
1 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
Chicken Sukha-Mangalorean style
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in Chicken Sukha-Mangalorean style
• Cloves - 4 piece.
• Cinnamon - 1 piece.
• Onions - 3 numbers.
• Khus khus - 1/2 teaspoons.
• Fenugreek seeds - 1 teaspoons.
• Fennel seeds - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Coriander seeds - 1 teaspoons.
• Red chillies - 5 numbers.
• Cocounut-shredded - 1 numbers.
• Chicken - 2 lbs.
• Black pepper - 4 numbers.
• Garlic - 5-6 piece.
• Asefoetida - small pinch.
• Salt - to taste.
• Coriander leaves - 1 cup.
Method:
STEP 1 Take a pan and roast coconut until it turns light brown....keep it aside step 2 In another pan take 1 tbsp oil and fry all other ingredients except onions. Step 3 Grind coconut and these fried ingredients with water. Step 4 Now take a pan and add oil,onions and a pinch of asefoetida(saute onions till they are slightly brown),then add chicken pieces and cover it with lid and let the chicken cook in steam.Once the chicken is half done add the masala...cook it till chicken is soft and ready. Sprinkle coriander leaves.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Feb 13 2009

can you please specify if its a dry coconut (kobbari) or regular coconut

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter