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Chicken Phall

Chicken phall
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Chicken Phall Recipe, How To Make Chicken Phall Recipe

Learn the recipe of Chicken phall by vahchef.For more recipes visit vahrehvah.com

"King of all curries! This wonderful dish is the final frontier for all you spicy food gourmands. This curry will make you fiery, but is still one of the most flavorful dishes you'll ever enjoy.

About Recipe

How to make Chicken phall

(5 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Chicken phall
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : November 21, 2016


Ingredients used in Chicken phall
• Chicken breasts - 3 no.
• Garam masala powder - 1 tea spoon.
• Fresh coriander leaves - 4 teaspoons.
• Chopped ginger (adrak) - 2 no.
• Chopped garlic - 4 clove.
• Habanero - 12 no.
• Chopped onion - 1 no.
• Curry powder - half cup.
• Red chilli powder - 3 teaspoons.
• Vegetable oil - 5 tablespoons.
• Salt - to taste.
Method:
  • Make a paste out of the curry powder and red chilli powder by adding a little water.
  • Fry the onion until translucent in the vegetable oil then add the garlic, ginger and chilli and stir fry on medium for a further 5 minutes.
  • Add the curry and chilli powder paste and stir it and fry for a further 30 seconds.
  • Add the Chicken pieces and seal well on all sides. Add half of the Masala Gravy and simmer for 20 minutes or until the Chicken is cooked, stirring constantly.
  • If needed add more masala gravy and water to prevent the curry from becoming too thick or dry.
  • Now add the finely chopped coriander leaves and garam masala powder and cook for a further minute.
  • Serve with the whole coriander leaves sprinkled over the top.






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