vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Palau.

Chicken Palau.
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Honey Mustard Chicken

Honey Mustard Chicken

Baked chicken with honey and mustard...

lamb and spinach

Lamb And Spinach

How to makelamb and spinach?How to cooklamb and spinach?Learn the recipelamb and spinach...

OEUFS a la BERTONNE

Oeufs A La Bertonne

How to makeOEUFS a la BERTONNE?How to cookOEUFS a la BERTONNE?Learn the recipeOEUFS a la...

Murgh Tikka Haryali

Murgh Tikka Haryali

Hariyali Chicken Kabab is one of the most famous Indian Kabab dish generally served in a...

Kheema Macaroni

Kheema Macaroni

Hi Vah Chef, I am Faruk Husain, an IT consultant from Finland. I learnt this dish from my...

Chicken Palau. Recipe, How To Make Chicken Palau. Recipe

Mildly spiced chicken peices cooked with rice.

About Recipe

How to make Chicken Palau.

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
45 mins
Total time
55 mins
Chicken Palau.
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in Chicken Palau.
• Garlic - 6-8 clove.
• Ginger - 1inch piece.
• Water - 8 cup.
• Oil - 6-8 tablespoons.
• Dry coconut - 4 teaspoons.
• Green chillies(according to taste) - 12 piece.
• Dhania - 2-4 teaspoons.
• Cloves - 10 clove.
• Cinnammon - 2inch piece.
• Tomatoes - 4 small.
• Onions(chopped) - 2 large.
• Rice - 4 cup.
• Chicken(small pieces) - 2-4 pound.
• Coriander leaves(garnishing) - 1/4 cup.
• Salt(according to taste) - 2 tablespoons.
• Baby spinach - 4 cup.
• Methi leaves - 2 cup.
• Bay leaves - 4 big.
• Star anise - 2 big.
Method:
In a small pan add few drops of oil and slightly fry dhania,cinnammon,cloves,green chillies,ginger,garlic.Let it cool for a while and blend it in a blender using little water. In a large pan or vessel add oil..heeat for a while and add bay leaves,star anise.Then add onions fry till transparent..then add greens(spinach,methi).After they wilt add chicken pieces and salt and fry till water oozes out of chicken.Add tomatoes and ground masala and cook them well.Add sufficient water to this mixture and cover with a lid.When the water starts boiling add rice,coconut powder and coriander.Simmer after few minutes and cook in low flame.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter