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Chicken Liver Sukha Recipe, How To Make Chicken Liver Sukha Recipe

Name: CHICKEN LIVER SUKHA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

How to makeChicken Liver Sukha?How to cookChicken Liver Sukha?Learn the recipeChicken Liver Sukhaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make CHICKEN LIVER SUKHA

(103 ratings)

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Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : November 15, 2016

Ingredients used in CHICKEN LIVER SUKHA
• Coriander powder - 1 tea spoon.
• Turmeric powder - half tea spoon.
• Red chilli powder - 1 tea spoon.
• Tomato - 3 no.
• Coriander leaves - 1 bunch.
• Bay leaf - 2-3 no.
• Green chillies - 3-4 no.
• Whole garam masala each - 2-3 no.
• Onions - 1 no.
• Chicken lever - 2 cup.
• Ginger - 1 small.
• Salt - to taste.
• Oil - as required.
• Chicken masala powder(optional) - 1 tea spoon.
• Garlic - 3-4 clove.
• Cumin powder - 1 tea spoon.
Method:
In a mixer grind coriander leaves, ginger, garlic, green chillies together. In a pan with 1 tbsp oil add bay leaves and whole garam masala. Cut onions and add it to fry it turn slightly brown. Add tomatoes and let them cook for 2-3 minutes. Add the above green masala paste and fry till u get the aroma of these masala.Add remaining spices now.Add chicken liver to it and fry it in masala for 3-4 minutes. Add 1 cup of water and let it cook on medium flame till liver is soft and cooked. Garnish with chopped coriander leaves.