sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Chicken Kuzhambu

Chicken Kuzhambu
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Passover Fish

Passover Fish

Fish recipes for Passover include poached salmon with cucumber raita and herb-broiled fis...

Chicken Bread Rolls

Chicken Bread Rolls

Its a delicious dish and also good snack for children in the evenings or even can have as...

Liver Kababs

Liver Kababs

How to makeLiver Kababs?How to cookLiver Kababs?Learn the recipeLiver Kababsby vahchef.F...

tasty,quick,easy chicken or vegetables in green masala

Tasty,quick,easy Chicken Or Vegetables In Green Masala

This probably would be the tastiest chicken/vegetables. Cooked in no time, fat free too....

Bisi Bele Bath

Bisi Bele Bath

How to makeBisi Bele Bath?How to cookBisi Bele Bath?Learn the recipeBisi Bele Bathby vah...

Chicken Kuzhambu Recipe, How To Make Chicken Kuzhambu Recipe

Chicken curry to be eaten with rice, dosa or idly.

About Recipe

How to make Chicken Kuzhambu

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Chicken Kuzhambu
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 18, 2016

Ingredients used in Chicken Kuzhambu
• Coconut milk - 100 ml.
• Whole red chillies - 10 numbers.
• Cummin seeds - 4 tablespoons.
• Corriander seeds - 2 teaspoons.
• Onion (small ones used for sambhar) - 20 numbers.
• Chicken (cut into small pieces) - 500 grams.
• Salt - to taste.
• Oil - 5 tablespoons.
• Pepper powder - 1 pinch.
• Turmeric powder - 1 pinch.

For making Masala: 1. Saute coriander Seeds and red chillies in a pan (with 1 tbsp oil) for a minute (you will feel the aroma of coriander seeds) 2. Add cumin seeds to it at the end and switch off the flame (Cummin seeds get fried quicker than chillies and coriander) 3. Grind this mixture to a fine paste by adding little water to it. Cooking: 1.Heat a kadai and add 4 tbsp of oil . Sauteacute; the cut onion till they turn golden brown 2.Add the cut chicken to it and let it cook for 2 minutes 3.Add the grinded masala to it along with salt as per your taste 4.Add a pinch of turmeric and pepper powder (you may also grind 2-3 peppers along with the masala) 5.Add coconut milk and very little water if required (as chicken leaves water while cooking) 6.Bring this to a boil till chicken is cooked (will take approximately 10 minutes). If you are using a pressure cooker, let it give 2 whistles. 7.Once the chicken is cooked and curry is in the correct consistency, keep the flame to very low and let it be in the flame for 5 minutes (without closing the lid. This will ooze out all the oil you have added while cooking)

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter