Chicken in white rassa is a classic dish from the Maharashtra cuisine where chicken is cooked in a popular.
- Heat a pan add poppy seeds, coriander seeds, whole garam masala, cashew nuts, lightly toast the ingredients, switch off the flame and add dry coconut powder, red chilly seeds, put it into the blender make a fine paste.
- Take a pan heat oil and add red chilly, cumin seeds, cashew nuts, raisins, saute it, add chopped onions, salt, ginger garlic paste cook this till raw flavor is gone.
- Add chicken pieces, mix it and put the lid on let it cook for 10 minutes.
- Add 3 tablespoons made masala paste mix it and cook for 3 minutes.
- Add yogurt, coconut milk, green chilly (optional) cook this for 5 minutes in a slow flame, switch off the flame and garnish with coriander leaves.
Serve this with roti, bhakri, pulkas, puri, and rice.
How to make the tasty recipe procedure as follows:
- Heat a pan add poppy seeds, coriander seeds, whole garam masala, cashew nuts, lightly toast the ingredients, switch off the flame and add dry coconut powder, red chilly seeds, put it into the blender make a fine paste.
- Take a pan heat oil and add red chilly, cumin seeds, cashew nuts, raisins, saute it, add chopped onions, salt, ginger garlic paste cook this till raw flavor is gone.
- Add chicken pieces, mix it and put the lid on let it cook for 10 minutes.
- Add 3 tablespoons made masala paste mix it and cook for 3 minutes.
- Add yogurt, coconut milk, green chilly (optional) cook this for 5 minutes in a slow flame, switch off the flame and garnish with coriander leaves.
Serve this with roti, bhakri, pulkas, puri, and rice.
How to make the tasty recipe description mentioned here,Chicken in white rassa is a classic dish from the Maharashtra cuisine where chicken is cooked in a popular.
- Heat a pan add poppy seeds, coriander seeds, whole garam masala, cashew nuts, lightly toast the ingredients, switch off the flame and add dry coconut powder, red chilly seeds, put it into the blender make a fine paste.
- Take a pan heat oil and add red chilly, cumin seeds, cashew nuts, raisins, saute it, add chopped onions, salt, ginger garlic paste cook this till raw flavor is gone.
- Add chicken pieces, mix it and put the lid on let it cook for 10 minutes.
- Add 3 tablespoons made masala paste mix it and cook for 3 minutes.
- Add yogurt, coconut milk, green chilly (optional) cook this for 5 minutes in a slow flame, switch off the flame and garnish with coriander leaves.
Serve this with roti, bhakri, pulkas, puri, and rice.