It is one of delicious dry version Indian recipe where chicken is cooked along with curd and methi leaves. Use of fresh methi leaves gives a very distinctive flavor if sauteed in ghee with whole garam masala spices.
- Grind ginger, garlic and green chilies to a coarse paste and transfer to a bowl.
- In it, add turmeric powder, cumin powder, coriander powder, salt, brown onions, whisked yogurt, chicken and mix it well.
- Now keep it in the refrigerator for 2 to 3 hours.
- Heat ghee in a pan, add bay leaf, mace, cardamom, slightly roasted fresh fenugreek leaves, let it cook for about a minute.
- Then add chicken pieces along with some water and let it cook for about 15 minutes.
Now serve it with hot rice.
How to make the tasty recipe procedure as follows:
- Grind ginger, garlic and green chilies to a coarse paste and transfer to a bowl.
- In it, add turmeric powder, cumin powder, coriander powder, salt, brown onions, whisked yogurt, chicken and mix it well.
- Now keep it in the refrigerator for 2 to 3 hours.
- Heat ghee in a pan, add bay leaf, mace, cardamom, slightly roasted fresh fenugreek leaves, let it cook for about a minute.
- Then add chicken pieces along with some water and let it cook for about 15 minutes.
Now serve it with hot rice.
How to make the tasty recipe description mentioned here,It is one of delicious dry version Indian recipe where chicken is cooked along with curd and methi leaves. Use of fresh methi leaves gives a very distinctive flavor if sauteed in ghee with whole garam masala spices.