Chicken Ghee Roast is a popular Mangalorean dish which uses spices and clarified butter to roast the chicken.
- Prepare a stock of boneless chicken pieces and chicken bones. (By boiling them in water)
- Now transfer the bone chicken pieces to a plate and grind the boneless chicken pieces.
- Dry roast red chilies, whole garam masala spices (cinnamon stick, cloves, cardamom, peppercorns, shah jeera, biryani flower, mace), fennel seeds, cashew nuts, desiccated coconut powder and blend themto a coarse powder.
- Heat ghee in a pan, add curry leaves, chopped onion and sauté till onionsturn slightly transparent.
- Then add turmeric powder, ginger garlic paste, cook it till no raw flavors exist.
- Now add the coarsely grinded chicken and stir fry for about 10 minutes.
- Then add tomato puree,green chili pieces, chicken stock and cook themfor about 15 minutes.
- When ghee oozes out of the gravy,sprinkle 1 teaspoon of lemon juice, chopped coriander leaves.
Chicken Ghee Roast Masala is now ready to serve.
How to make the tasty recipe procedure as follows:
- Prepare a stock of boneless chicken pieces and chicken bones. (By boiling them in water)
- Now transfer the bone chicken pieces to a plate and grind the boneless chicken pieces.
- Dry roast red chilies, whole garam masala spices (cinnamon stick, cloves, cardamom, peppercorns, shah jeera, biryani flower, mace), fennel seeds, cashew nuts, desiccated coconut powder and blend themto a coarse powder.
- Heat ghee in a pan, add curry leaves, chopped onion and sauté till onionsturn slightly transparent.
- Then add turmeric powder, ginger garlic paste, cook it till no raw flavors exist.
- Now add the coarsely grinded chicken and stir fry for about 10 minutes.
- Then add tomato puree,green chili pieces, chicken stock and cook themfor about 15 minutes.
- When ghee oozes out of the gravy,sprinkle 1 teaspoon of lemon juice, chopped coriander leaves.
Chicken Ghee Roast Masala is now ready to serve.
How to make the tasty recipe description mentioned here,Chicken Ghee Roast is a popular Mangalorean dish which uses spices and clarified butter to roast the chicken.