vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Ghee Roast

Chicken Ghee Roast
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Prawn Curry

Prawn Curry

How to makePrawn Curry ?How to cookPrawn Curry ?Learn the recipePrawn Curry by vahchef.F...

Gosht Biryani

Gosht Biryani

How to makeGosht Biryani?How to cookGosht Biryani?Learn the recipeGosht Biryaniby vahche...

Chicken Bhutua

Chicken Bhutua

How to makeChicken Bhutua?How to cookChicken Bhutua?Learn the recipeChicken Bhutuaby vah...

egg chilly curry

Egg Chilly Curry

this is the first time i am telling a curry...

Tomato Chicken Tarkari

Tomato Chicken Tarkari

How to makeTomato Chicken Tarkari ?How to cookTomato Chicken Tarkari ?Learn the recipeTo...

Chicken Ghee Roast Recipe, How To Make Chicken Ghee Roast Recipe

Hi This is a special recipe of my Mother.

About Recipe

How to make Chicken Ghee Roast

(89 ratings)
0 reviews so far
Prep time
25 mins
Cook time
20 mins
Total time
45 mins
Chicken Ghee Roast
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Chicken Ghee Roast
• Vinigar - 2 tablespoons.
• Kashmiri chillies (depending on - 250 grams.
• Ghee - 1 cup.
• Chicken - 1000 grams.
• Coriander powder - 1 tablespoons.
• Cumin powder - 1 tablespoons.
• Curry leaves - 5 .
Method:
Clean chicken and cut them. soak kashmiri chillies in warm water for 1/2hr and then grind it with little water, vinigar and salt to a fine paste. in a pan heat ghee, when hot add curry leaves and fry well and then add the ground paste and fry well add chicken peices and mix well. and cook on slow fire closing the lid without adding water. when the chicken is 3/4th done add in coriander powder and cumin powder and mix well and then cook till chicken is done.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter