Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

How to makeCornish Hen for a Friend?How to cookCornish Hen for a Friend?Learn the recipe...

How to makeLamb Quantee?How to cookLamb Quantee?Learn the recipeLamb Quanteeby vahchef.F...

How to makeFish Steamed inside a leaf Aluminium Foil?How to cookFish Steamed inside a le...

This traditional Malabar prawn curry is a south Indian curry, prawns cooked in a coconut ...

How to makeMusallam Raan?How to cookMusallam Raan?Learn the recipeMusallam Raanby vahche...

Chicken Fry Recipe, How To Make Chicken Fry Recipe

Name: chicken fry
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

How to makechicken fry?How to cookchicken fry?Learn the recipechicken fryby vahchef.For all recipes visit vahrehvah.com18024

About Recipe

How to make chicken fry

(59 ratings)

0 reviews so far

Prep time
15 mins

Cook time
30 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 0 persons
Published date : November 21, 2016

Ingredients used in chicken fry
• Cinnamon - 1 stricks.
• Cloves - 5 numbers.
• Cardamon - 3 numbers.
• Green chillis - 10 numbers.
• Oil - 150 ml.
• Ginger garlic paste - 3 teaspoons.
• Red chilli powder - 3 teaspoons.
• Termaric powder - 1/2 teaspoons.
• Salt - to taste.
• Mint - 1 bunch.
• Methi(fenugreek leaves) - 1 bunch.
• Coriander - 1 bunch.
• Lemon - 1 small.
• Chicken - 1 kg numbers.
• Caraway seeds - 1/2 teaspoons.
• Coriander powder - 1 tablespoons.
• Garam masala - 1/2 teaspoons.
Method:
1. Clean 1 kg skinless chicken. 2. Add salt, tarmaric powder, red chilli powder,ginger garlic paste and lemon, mix well and keep aside for 30 min. 3. Heat non stick pan and heat oil and fry the half cut green chillies crispy with pinch of salt, remove from oil and keep a side. 4. Fry the fenugreek leaves add cardamon, cinnamon stick, cloves and caraway seed up to the nice aroma comes out. 5. now add the chicken mixture keep the lid and cook on slow flame for 10 min. 6. after 10 min remove the lid and keep on high flame and fry until the moisture dry. 7. when chicken become dry, nice color and crispy add coriander powder and garam masala, cook for 2-3 min. 8. now add finely chopped coriander leaves and fried chillies mix well. 9. off the stove and had with roti or rice.