vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Fry

chicken fry
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Urad dal gosht

Urad Dal Gosht

How to makeUrad dal gosht?How to cookUrad dal gosht?Learn the recipeUrad dal goshtby vah...

grilled fish with spicy tomato sauce

Grilled Fish With Spicy Tomato Sauce

its a spicy quick gravy specially for sea food lovers...

masala egg curry

Masala Egg Curry

How to makemasala egg curry?How to cookmasala egg curry?Learn the recipemasala egg curry...

Tomato Gosht

Tomato Gosht

How to makeTomato Gosht?How to cookTomato Gosht?Learn the recipeTomato Goshtby vahchef.F...

Beijing Chicken

Beijing Chicken

Its one of very delicious chinese chicken curry.You can eat it without rice also.but for ...

Chicken Fry Recipe, How To Make Chicken Fry Recipe

How to makechicken fry?How to cookchicken fry?Learn the recipechicken fryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make chicken fry

(89 ratings)
0 reviews so far
Prep time
45 mins
Cook time
30 mins
Total time
75 mins
chicken fry
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in chicken fry
• Chicken masala powder - 1/2 teaspoons.
• Ginger garlic paste - 3 teaspoons.
• Coriander powder - 1 teaspoons.
• Cumin powder - 1 teaspoons.
• Red chilli powder - 2 teaspoons.
• Green chilli - 5 numbers.
• Onion - 2 numbers.
• Oil - 5 tablespoons.
• Chicken - 1 lbs.
• Turmeric powder - 1/2 teaspoons.
• Salt - 1 to taste.
Method:

1.put a pan on stove, heat oil and add chicken, after 1min add turmeric and salt, close the lid and fry it till the water evoparats. 2. open the lid and add ginger garlic paste, chilli powder, cumin powder, coriander powder and mix it. 3. Put another pan on stove add oil 4. After the oil gets heated put chopped onions, and green chilli, fry them till it turns to brown colour. 5. Add pinch of turmeric powder, and ginger garlic paste and fry. 6. now add the fried chicken to this onion chilli mix. 7. finally add chicken masala powder. 8. open cook for 3 to 5 mins in slow flame. 9. remove from the flame. 10. add lemon juice(optional) and serve with chapathi or paratha or rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter