vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Chatpata

Chicken chatpata
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

HARYALI CHICKEN

Haryali Chicken

How to makeHARYALI CHICKEN?How to cookHARYALI CHICKEN?Learn the recipeHARYALI CHICKENby ...

Kheema Balls

Kheema Balls

Kheema Balls made from lamb kheema adding some spices .Cooked in only onion juice. ...

Gurda

Gurda

How to makeGurda?How to cookGurda?Learn the recipeGurdaby vahchef.For all recipes visit ...

Sausage flavour Mince recipe

Sausage Flavour Mince Recipe

Sausage flavour mince is a spicy sausage recipe made from minced pork or beef meat which ...

Tomato Murgi

Tomato Murgi

How to makeTomato Murgi?How to cookTomato Murgi?Learn the recipeTomato Murgiby vahchef.F...

Chicken Chatpata Recipe, How To Make Chicken Chatpata Recipe

How to makeChicken chatpata?How to cookChicken chatpata?Learn the recipeChicken chatpataby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chicken chatpata

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Chicken chatpata
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 04, 2016


Ingredients used in Chicken chatpata
• Cooriender leaves - to taste.
• Green chillies - to taste.
• Garlic - 6 clove.
• Ginger - small.
• Whole garam masala - .
• Dry coriander seeds - 2 teaspoons.
• Jeera - 2 teaspoons.
• Boneless chicken - 2 lbs.
• Oil - 1/4 cup.
• Tomatos - 2 big.
• Onions - 2 big.
Method:
1. Cut onions in big chunks, chop tomatoes. 2. In a cooker add 2 cups of water. 3. Add following ingredients to the water, 4. Jeera, crushed coriander powder, whole garam masala, crushed ginger, crushed garlic, slit green chilies, all the onions. Use 2 big size onions which we get in costco/sams else 5-6 small onions. put tomatoes. Chili powder, Turmeric powder, little garam masala,salt. 5. give 2 whistles. allow it to cool down. 6. Now with a spoon try to mash all this cooked masala. 7. Add 1/4 cup of oil to this masala.Add Green coriander leaves. 8. Add chicken. little water if needed. 9. cover with a plate and let it cook. 10. Once chicken is 90% done, increase the flame and reduce water. you should not see any water and it should leave oil. Serve hot with paratha.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter