chicken biryani

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Chicken

(1 ratings)

1 reviews so far

Servings : 0 persons

Published date : November 04, 2016

Ingredients used in chicken biryani

• Fennel seeds - 0.25 teaspoons.

• Coriander powder - 1 teaspoons.

• Yogurt - 2 tablespoons.

• Poppy seeds (kuss khuss) powder - 0.75 teaspoons.

• Maze - 1 piece small.

• Anasa puvvu - 1.5 numbers.

• Cinnamon - 1 piece small.

• Cardamom - 4 numbers.

• Cloves - 7 numbers.

• Ginger garlic paste - 1.5 teaspoons.

• Green chillies - 2 numbers.

• Tomato - 2 big size numbers.

• Rice - 500 grams.

• Chicken - 600 grams.

• Chilli powder - 0.75 teaspoons.

• Salt - to taste.

• Oil - to fry.

• Corriander leaves - to taste.

• Ghee - to taste.

• Cumin seeds - 0.25 teaspoons.

Method:

My objectives of this biryani preparation are 1. should not be too spicy 2. should not consume more time for preparation 3. no compromise on the taste. 4. use only 2 bowls for preparation 5. no grinding business 6. no burns to the bowls preparation of marination: chicken, yogurt, chilly powder, salt, cloves, oil, cardamom, cinnamon, anasa puvvu, maze, coriander powder, poppy seeds powder, fennel seeds; mix all these items in a bowl. place the pressure cooker on the stove. add some oil. add tamotoes and chillies. fry fro 3 min. after that add this marination and cook for 10 min. on a medium flame. after that add rice to it. some salt, water (just 1.75 times to the rice), ghee. close the lid. after 2 whistles put off the stove. its really very nice. after cooking many biryanies, i found this biryany is suitable for the above said my objectives.