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Chiayou Recipe, How To Make Chiayou Recipe

Name: Chiayou
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

How to makeChiayou?How to cookChiayou?Learn the recipeChiayouby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chiayou

(59 ratings)

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Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 0 persons
Published date : June 18, 2018

Ingredients used in Chiayou
• Mushrooms - 500 grams.
• Mustard oil - 4 tablespoons.
• Asafoetida a - pinch.
• Fenugreek seeds - 1/2 teaspoons.
• Jimmu - 1/2 teaspoons.
• Garlic crushed - 2 teaspoons.
• Onion - 1 numbers.
• Turmeric powder - 1/2 teaspoons.
• Salt - to taste.
• Yoghurt - 1/2 cup.
• Timmur - 1/2 teaspoons.
• Coriander - 1 teaspoons.
• Cumin seed - 1/2 teaspoons.
• Red chilli powder - 1 teaspoons.
• Ginger - 1 teaspoons.
• Tomatoes - 2 numbers.
• Green coriander - 1 tablespoons.
Method:
1.heat oil till it starts smoking.lower the flame temper with asafoetida, fenugreek seeds and jimmu.add the garlic and cook firther till it browns.add the onion and cook further till the onion browns. 2.add the mushrooms and cook over a high flame for a minute.mix in the turmeric powder, salt, yoghurt,all the powdered ingredients and ginger paste. 3.when the liquid gets absorbed, add the tomatoes and cook over a medium flame till the oil separates.garnish with green coriander and serve.