Kashmiri dum aloo recipe is among the top hot cooking recipes....

eggplant cooked with poppyseed paste recipe as per anupem...

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

simple buttery masoor dal which tastes great with any vegetable dish or even korma....

How to makeBabycorn mushroom curry?How to cookBabycorn mushroom curry?Learn the recipeBa...

Chenai Kadi ( Yam) Recipe, How To Make Chenai Kadi ( Yam) Recipe

Name: chenai kadi ( yam)
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

this is a south indian traditional dish which my grandma makes

About Recipe

How to make chenai kadi ( yam)

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Yams

Servings : 0 persons
Published date : June 12, 2018

Ingredients used in chenai kadi ( yam)
• Salt - to taste.
• Grated coconut - 3-4 tablespoons.
• Haldi - 3 pinch.
• Ginger - 1 piece.
• Toor dhal - 100 grams.
• Channa dhal - 50 grams.
• Chenai ( yam) - 250 grams.
• Oil - 1 tablespoons.
• Mustard - half tablespoons.
• Curry leaves - 1 stricks.
• Lemon - 1 to taste.
Method:
add chenai , ginger, channa dhal, toor dhal, haldi, ginger, salt in a presure cooker and allow 2-3 whistles.then in a kadai add oil mustard seeds red chilli curry leaves and add the cooked chenai mixture to it. add grated coconut and add required amount of water to make it into a semi solid consistency. finally add lemon juice to taste after switching off the gas stove.