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Chenai Kadi ( Yam) Recipe, How To Make Chenai Kadi ( Yam) Recipe

Name: chenai kadi ( yam)
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

this is a south indian traditional dish which my grandma makes

About Recipe

How to make chenai kadi ( yam)

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Yams

Servings : 0 persons
Published date : June 12, 2018

Ingredients used in chenai kadi ( yam)
• Salt - to taste.
• Grated coconut - 3-4 tablespoons.
• Haldi - 3 pinch.
• Ginger - 1 piece.
• Toor dhal - 100 grams.
• Channa dhal - 50 grams.
• Chenai ( yam) - 250 grams.
• Oil - 1 tablespoons.
• Mustard - half tablespoons.
• Curry leaves - 1 stricks.
• Lemon - 1 to taste.
Method:
add chenai , ginger, channa dhal, toor dhal, haldi, ginger, salt in a presure cooker and allow 2-3 whistles.then in a kadai add oil mustard seeds red chilli curry leaves and add the cooked chenai mixture to it. add grated coconut and add required amount of water to make it into a semi solid consistency. finally add lemon juice to taste after switching off the gas stove.