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Cheese Fish Curry

Cheese Fish Curry
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Cheese Fish Curry Recipe, How To Make Cheese Fish Curry Recipe

A delicious fish curry, made out of marinated fish and with a thick, cheesy sauce.

About Recipe

How to make Cheese Fish Curry

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
15 mins
Total time
45 mins
Cheese Fish Curry
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 12, 2016


Ingredients used in Cheese Fish Curry
• Tumeric - 1/2 teaspoons.
• Green chillis (optional) - 3 numbers.
• Red chilli powder - 1 tablespoons.
• Garam masalla - 1 tablespoons.
• Coriander leaves - 1 bunch.
• Salt - to taste.
• Yoghurt - 1/2 cup.
• Boneless fish (preferably yellowtail jack) - 1 numbers.
• Garlic - 3 clove.
• Onion - 1/2 numbers.
• Garlic paste - 1 tablespoons.
• Cheese - 80 grams.
Method:
For this, take a bowl and add yoghurt (1/2 cup or so), tomato pieces (chop each tomato into 8 pieces) and coriander leaves. Add some Garam Masalla and a little red chilli and mix it a little. Chop your fish into bite-sized pieces as well and put it in the bowl. Let it marinate for a little while. Meanwhile, in a frying pan (for which you have a lid), add oil and finely chopped garlic. After you let the garlic gain some colour, add some garlic paste and diced onion. Mix them together and let sit for a bit until the onion starts becoming a little transparent. At this point, add the mixture in the bowl, and add salt on the top. mix thoroughly and add a dash of tumeric (just to make the colour more appetizing). Mix a little more, and add a little shredded cheese. (You can add green chillis here if you so desire). Cover, reduce the heat to medium-low, and let the fish cook properly. Within 10 minutes you should have a thick and tasty fish curry. I use yellow-tailed fish (with white flesh) to make this, but I am sure you can do it with Salmon too if you want. Thank you chef - I know this isn#39;t much of a recipe but I wanted to show my appreciation for your videos. It was hard coming to Japan and not being able to cook, but now my friends all think I#39;m a first class chef!





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