Kadai Bhindi (Okra) is an awesome dish. It is an amazing mix of fried bhindi with onions,...

This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an eas...

Bottle Gourd Pepper or Lauki Simla Mirchi doodhi is a delicious dish made with lauki (bot...

Amaranth toor dal is a dry kind of curry variety which is very healthy. ...

Mutton steeped in gravy of spicy mince, soaked with rare spices, rara gosht is every bit ...

Aloo Gobi Matar is an onion-tomato based curry made with the three veggies. This dish is ...

Channa Kadi Recipe, How To Make Channa Kadi Recipe

Name: CHANNA KADI
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This is a Hyderabadi delicious dish with mouth watering ingredients such as Imli (tamarind), Curry leaves...so forth. Enjoy!

About Recipe

How to make CHANNA KADI

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Other

Servings : 2 persons
Published date : November 20, 2016

Ingredients used in CHANNA KADI
• Tomato - 3-4 no.
• Tamarind pulp - 1 cup.
• Chick peas or black eye beans - 1-2 cup.
• Desiccated coconut - 2-3 teaspoons.
• Red chilli powder - 1-2 teaspoons.
• Onions - 4 no.
• Curry leaves - 3 springs.
• Cumin seeds - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
• Turmeric powder - 1 tea spoon.
• Potatoes - half cup.
Method:
Grind coconut and cumin seedsand set aside, then grind onion and tomato to paste. Mix in this paste, the ground cumin seeds and coconut, red chilli powder, turmeric powder,salt, mix well, set aside. Put some oil in a pot add some whole cumin seeds1/2 tsp. saute until dark than add this paste mixture, saute this while stirring so it wont burn down for few mintues. Pre-soak tamarind in water and now squeez the water from the tamarind in this, stir, add curry leaves, chopped coriander and green pepper. Lastly, add the canned peas or beans, make sure to strain the water before adding. cover it with lid and let cook until oil rises to the top.