Cashewnut pepper Chicken

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Curd/yogurt

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 12, 2016

Ingredients used in Cashewnut pepper Chicken

• Ginger,garlic and green chilli paste - 2 teaspoons.

• Desi ghee (preferably) else refined oil - 2 teaspoons.

• Black pepper (grounded) - 1 tablespoons.

• Cashewnuts - 1/2 cup.

• Boneless chicken - 1000 grams.

• Salt - to taste.

• Yogurt - 1 1/2 cup.

Method:

1) wash the chicken throughly. 2) Place it in a pan and marinate with ginger, garlic and green chilli paste, 1 cup of yougurt (out of 1 1/2 cup) salt, black pepper and leave for about 2 hours at least at room temperature. 3) After the marination time is over, in a karahi or a non stick pan, put the ghee/oil and add the marinated chicken into the pan. cover it and leave it to cook on a low heat. 4) Keep checking and stirring it from time to time till the chicken is cooked. 5) When the chicken is cooked, blend the left over half cup of yogurt and the cashewnuts in a blender. Blend should be very fine and smooth. 6) Add this paste into the chicken while still on the low flame. Stir well and leave for 2-3 minutes. 7)The gravy will start getting thick. Turn off the flame when you have reached your desired consistency. ( as much thick as you want ). 8) Garnish with black pepper and serve hot .