Capsicum Paneer

Prep time : 20 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Paneer Cheese

(3 ratings)

3 reviews so far

Servings : 0 persons

Published date : November 14, 2016

Ingredients used in Capsicum Paneer

• Butter - 1 tablespoons.

• Garam masala - 1/2 teaspoons.

• Turmeric powder, salt, chilly powder - to taste .

• Tomatoes - 4 small.

• Cummin powder - 1/2 teaspoons.

• Corander powder - 2 teaspoons.

• Cummin seeds - 1/2 teaspoons.

• Garlic - 6 cloves .

• Giner - 1 inch piece .

• Green chillies - 4 small.

• Onions - 2 small.

• Paneer - 200 grams.

• Capsicum - 500 grams.

• Fresh coriander leaves - 1 bunch.

• Garlic, ginger paste - 1 teaspoons.

Method:

Cut Onions, Capsicum lengthwise. Cut Paneer in to cubes. Chop ginger, garlic and green chillies in to very small pieces. Heat oil in a wide pan and add cumin seeds and let it brown. add garlic, chilly and ginger pieces and fry for a while. add onion and then add salt,turmeric powder. one onion is a little transparent (dont fry onion till brown) add coriander,cumin powders, little chilly powder and garlic ginger paste. let all masala and onion fry and now add capsicum pieces. After frying for a while (Make sure capsicum is not completely soft) add tomoto pieces and fry for some more time. Dont let tomato pieces become like paste. Add butter and garam masala powder and mix. Now add paneer cubes. Keep on flame for another 2-3 minutes and finally sprinke chopped coriander. Thisis a nice and colourful dish which goes well with pulkas or chapathis.