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Capsicum Paneer Recipe, How To Make Capsicum Paneer Recipe

Name: Capsicum Paneer
Prep time: 20 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

A simple and easy to make paneer dish.

About Recipe

How to make Capsicum Paneer

(3 ratings)

3 reviews so far

Prep time
20 mins

Cook time
15 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Paneer Cheese

Servings : 0 persons
Published date : November 14, 2016

Ingredients used in Capsicum Paneer
• Butter - 1 tablespoons.
• Garam masala - 1/2 teaspoons.
• Turmeric powder, salt, chilly powder - to taste .
• Tomatoes - 4 small.
• Cummin powder - 1/2 teaspoons.
• Corander powder - 2 teaspoons.
• Cummin seeds - 1/2 teaspoons.
• Garlic - 6 cloves .
• Giner - 1 inch piece .
• Green chillies - 4 small.
• Onions - 2 small.
• Paneer - 200 grams.
• Capsicum - 500 grams.
• Fresh coriander leaves - 1 bunch.
• Garlic, ginger paste - 1 teaspoons.
Method:
Cut Onions, Capsicum lengthwise. Cut Paneer in to cubes. Chop ginger, garlic and green chillies in to very small pieces. Heat oil in a wide pan and add cumin seeds and let it brown. add garlic, chilly and ginger pieces and fry for a while. add onion and then add salt,turmeric powder. one onion is a little transparent (dont fry onion till brown) add coriander,cumin powders, little chilly powder and garlic ginger paste. let all masala and onion fry and now add capsicum pieces. After frying for a while (Make sure capsicum is not completely soft) add tomoto pieces and fry for some more time. Dont let tomato pieces become like paste. Add butter and garam masala powder and mix. Now add paneer cubes. Keep on flame for another 2-3 minutes and finally sprinke chopped coriander. Thisis a nice and colourful dish which goes well with pulkas or chapathis.