Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Other
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 27, 2016
| • Salt(to taste) - 2 teaspoons. | |
| • Turmeric powder - 1 pinch. | |
| • Green chillies - 4 numbers. | |
| • Oil - 100 ml. | |
| • Onion , finely chopped - 1 big. | |
| • Coriander leaves chopped - 1 cup. | |
| • Coriander powder - 50 grams. | |
| • Sesame seed - 250 grams. | |
| • Capsicum (medium) - 10 numbers. | |
| • Red chilli powder - 1 tablespoons. | |
| • Ginger garlic paste - 1 tablespoons. |
1) Cut Capsicum in 2 halves each. 2) Dry roast the sesame seeds till nice brown colour (dont blacken ) 3) Grind the sesame seed powder to fine powder. 4) Chop the onion, green chillies, and coriander leaves as i said. 5) now mix half of the salt, turmeric, red chilli, coriander powders preoperly. 6) Heat oil, add , green chillies, onion and little salt and fry them till brown 7) Now add ginger garlic paste as the raw smell goes away, 8) add capsicum and fry like 3 mins. 9) NOw add the masala prepared and add 2 glasses of water and cook finely. 10) Finally sprinkle coriander leaves and serve hot ..:)
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It is a very good dish for everyone , all types of people enjoy this recipe, it having nice aromas.
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About Recipe
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