Capsicum Masala

Prep time : 10 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Peppers Capsicum

(1 ratings)

1 reviews so far

Servings : 0 persons

Published date : November 27, 2016

Ingredients used in Capsicum Masala

• Salt - to taste.

• Chilli powder - 1 teaspoons.

• Turmeric - 1/2 teaspoons.

• Curry leaves - 8 numbers.

• Onion - large - 1 numbers.

• Coriander powder - 1.5 tablespoons.

• Green cardomom - 2 numbers.

• Cinnamon stick - 1/4 stricks.

• Cloves - 3 numbers.

• Poppy seeds - 1 tablespoons.

• Grated cocunut - 1/4 cup.

• Capsicum - 4 piece.

• Oil - 1.5 tablespoons.

• Cumin seeds - 1 teaspoons.

• Ginger garlic paste - 1 teaspoons.

• Coriander leaves - 2 tablespoons.

Method:

1. Cut Capsicum into 1 inch pieces and shallow fry this in a little oil, remove and keep it aside. 2. Chop onions(extremely fine) in a chopper or make a coarse paste in a blender along with curry leaves. 3. In the oil that is remaining in the pan after shallow frying capsicum, add the cumin seeds and the chopped onions to it. 4. Add the turmeric and ginger garlic paste. After a little while add the red chilli powder and fry for a while. 5. Grind the cocunut with cinnamon, cloves, cardomom and make a paste of it. Now add this paste to the onions in the pan. Add the coriander powder along with it. 6. Now, add the shallow fried capsicum to it and mix it up well. Simmer the flame so that all the masalas will cook with the capcium for another 15 min. 7. When the oil starts oozing out spinkle coriander leaves and switch off the flame. This is a semi dry recipe so it will not be liquid. 8. Eat with rotis parathas rice.