Cabbage Kootu Recipe, How To Make Cabbage Kootu Recipe

Name: CABBAGE KOOTU
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Its a typical tamil dish where cabbage and channa dal is cooked with spices.

About Recipe

How to make CABBAGE KOOTU

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Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Cabbage

Servings : 2 persons
Published date : November 21, 2016

Ingredients used in CABBAGE KOOTU
• Hing - 1 tea spoon.
• Turmeric - 1 tea spoon.
• Coriander leaves - 1 bunch.
• Curry leaves - 1 spring.
• Oil - as required.
• Cumin - 1 tea spoon.
• Mustard - 1 tea spoon.
• Garlic - 5 cloves.
• Tomato - 1 small.
• Onions - 1 small.
• Channa dal - 1 cup.
• Cabbage - half bunch.
• Green chillies - 2 number.
• Coconut milk - 2 tablespoons.
• Cumin powder - 1 tablespoon.
• Salt - to taste.
Method:
Boil channa dal in cooker till soft and not broken with turmeric. Heat oil, add mustard, curry leaves, hing and crushed garlic. Add onion, green chilles and fry well. add tomatoes and fry add chopped cabbage and simmer with sprinkling water ever now and then. When cooked add the channa dal, salt, cumin powder and coconut milk. finish with coriander leaves.