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Cabbage Puttu Recipe, How To Make Cabbage Puttu Recipe

Name: Cabbage Puttu
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

A Delicious Veg curry made with cabbage

About Recipe

How to make Cabbage Puttu

(59 ratings)

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Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Cabbage

Servings : 0 persons
Published date : November 06, 2016

Ingredients used in Cabbage Puttu
• Turmeric powder - 1 pinch.
• Salt - 2 teaspoons.
• Garlic - 2 numbers.
• Cumin seeds - 1 teaspoons.
• Curry leaves - 8 leaf.
• Cabbage - 2 cup.
• Green chillies - 2 numbers.
• Onion - 2 numbers.
• Water - 2 cup.
Method:
1.Chop onions ,Green chillies,garlic and curry leaves finely. 2.Chop Cabbage into thin pieces. 3.Take a pan add more oil,fry cumin seeds,onions,green chillies and curry leaves and garlic till it turns traslucent. 4.Add goes and and fry along with the above ingredients and add salt and turmeric powder 5.Add water and cook for 10 min.