vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bruschetta

Bruschetta
CHEESE STUFFED ONION PAKODA WITH PHILIPS AIRFRYER

Cheese Stuffed Onion Pakoda With Philips Airfryer

Cheese stuffed onion pakoda is extremely a creative snack made with a mix of chickpea flo...

SHIKAMPURI  KABAB

Shikampuri Kabab

The Exotic famous shikampuri Kebab which means 'belly-full' referring to the stuffing in ...

SPICY CASHEW CHICKEN STIR FRY

Spicy Cashew Chicken Stir Fry

Spicy Cashew Chicken stir-fry is an exotic dish that is truly enticing. A medley of exoti...

TENDER TAMRIND RICE (CHINTAKAYA CHITRANNAM)

Tender Tamrind Rice (chintakaya Chitrannam)

chintakaya common preparation in Andhra Pradesh in Indian cuisine.chitrannam means puliho...

Italian Bread

Italian Bread

Italian bread is a flat oven baked recipe mix yeast, sugar, salt and water in the right p...

HOT STRAWBERRY SOUFFLE

Hot Strawberry Souffle

This light, fluffy strawberry souffle is baked with just a few ingredients and fresh stra...

Bruschetta Recipe, How To Make Bruschetta Recipe

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt.

imple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.

About Recipe

How to make Bruschetta

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
5 mins
Total time
20 mins
Bruschetta
Author : Vahchef
Main Ingredient : Bread
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Bruschetta
• Toasted french or italian bread - 4 slice.
• Tomato (chopped) - 4 numbers.
• Garlic - 2 cloves.
• Basil (chopped) - to taste.
• Balsamic vinegar - 2 teaspoons.
• Olive oil - 1 tea spoon.
• Salt - to taste.
Method:
  • Mix the chopped tomato with the basil, garlic, oil, balsamic vinegar, and salt to taste.
  • Let set while you toast the bread. When camping we toast it on the fire or grill and get a really smokey flavor (which I like)..
  • Put the bread slices on plates and divide the tomato mixture, placing some on each slice of bread.
  • Let all the juice soak into the bread (make sure you start with a really firm bread).

Serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter