Boraani Baanjan

Prep time : 30 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Other

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 23, 2016

Ingredients used in Boraani Baanjan

• Salt and pepper to taste - 3 to taste.

• Sour cream - 4 cup.

• Salsa - 1 bottle.

• Eggplants (ping tung) - 5 numbers.

• Garlic - 3 clove.

• Oil as needed - 5 cup.

Method:

First peel the egg plants, cut the long eggplants into two pieces horizontally, and then cut it into 1 cm vertically. Soak the eggplants in a mixture of garlic and salt for 1 hour, then fry each slice of eggplant in oil and make sure it#39;s inside is soft and the skin is fried, for about 5 minutes, it#39;s basically soft enough to be eaten. take out the eggplants and put it aside.. Then pour your salsa, pepper and salt in another pan with a 2 cups of oil, and leave in medium heat for about 7 minutes. then add your soft eggplants on top and make sure it doesn#39;t break. Cover it and leave for 10 minutes in medium heat. Take it out and put it in plate carefully. Mix your sour cream with some salt and pour it with a spoon on top of your eggplant curry. you can add some parsley and mint leaves on top for garnishing and serve with hot naan!