blackeyed beans curry(bobbarlu kura)

Prep time : 5 mins

Cook time : 35 mins

Total time : 35 mins

Author :Vahchef

Main Ingredient : Other

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 13, 2016

Ingredients used in blackeyed beans curry(bobbarlu kura)

• Salt - to taste.

• Oil - 2 tablespoons.

• Jeera - 1/2 teaspoons.

• Coriander leaves - 1 bunch.

• Red chilli powder - 1/4 teaspoons.

• Ginger garlic paste - 1 tablespoons.

• Chillies green - 2 numbers.

• Tomatoes - 2 numbers.

• Blackeyed beans (bobbarlu) - 200 grams.

• Turmeric - 1/2 teaspoons.

• Bay leaves - 2 numbers.

• Green cardamom - 3 numbers.

Method:

1.soak the black eyed beans overnight. 2.cook the beans in the pressure cooker till they are soft but hold the shape and mashed consistency. 3.while cooking u can add bay leaves , green cardamom, to get rid of the beans smell and sliced onions to make sweeter. 4.chop onions , tomatoes, slice green chillies and keep it aside. to prepare the dish: take a saute pan and heat it through and add jeera and add onions,green chillies,tomatoes and cook it till they are cooked through now add ginger garlic paste and saute till the raw flavour goes off. add turmeric to the mixture and red chillip owder to it. now add the cooked beans to the mixture and simmer it on a low flame till they are all mixed and check the consistency as if u like it a bit gravy u can add some water or more or less it is done add salt to the mixture and garnish with coriander(chopped )leaves.