Mayonnaise is a food best made at home and almost never made at home. This has robbed us ...

This is such a simple, yet satisfying creamy tomato and corn soup. Another quick blend an...

Oat Congee with paneer is got subtle flavors from some of the best herbs and spices to ma...

A delicious, nutritious recipe consists of black chickpeas as the basis for a soup broth ...

This oriental noodle salad is an interesting Chinese flavour combined with crunchy fried ...

Rasam is a type of thin and spicy lentil soup which is an integral part of any South Indi...

Bendakaya Vankaya Pulusu Recipe, How To Make Bendakaya Vankaya Pulusu Recipe

Name: Bendakaya Vankaya Pulusu
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Bendakaya-Vankaya Pulusu. Pulusu is a tangy stew usually made in Andhra homes.

Bendakaya Vankaya Pulusu recipe is a famous andhra style recipe.

About Recipe

How to make Bendakaya Vankaya Pulusu

(4 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Ladies Finger

Servings : 4 persons
Published date : March 03, 2018

Ingredients used in Bendakaya Vankaya Pulusu
• Oil - as required.
• Ladys finger - 10 numbers.
• Brinjal - 4 numbers.
• Mustard seeds - 1 tea spoon.
• Garlic - 7 cloves.
• Dry red chillies - 4 numbers.
• Onions ( chopped ) - 1 numbers.
• Salt - to taste.
• Curry leaves - 2 spring.
• Turmeric powder - 1 tea spoon.
• Tomatoes ( chopped ) - 2 numbers.
• Tamarind pulp - 1 cup.
• Red chili powder - 1 tea spoon.
• Water - as required.
• Coconut milk - 1 cup.
• Coriander leaves - 1 bunch.
Method:
Heat oil in a pan, add ladys fingers, fry them and keep aside. In a same pan fry brinjal and keep aside. Heat a pan add oil, mustard seeds, garlic, dry red chillies, chopped onion, salt, curry leaves, turmeric powder and sauté it till they turn light brown in color. Add chopped tomatoes and cook it well. Then add tamarind pulp, red chili powder, water and cook it with closed lid. Now add fried brinjal, ladys finger and cook it. At last add coconut milk, coriander leaves and switch off the flame. Bendakaya Vankaya Pulusu is now ready to serve.