vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Beef Short Ribs

Beef Short Ribs
Poultry Chicken Cooked In Country Style

Poultry Chicken Cooked In Country Style

Country chicken recipe used for broiler farm chicken....

CHICKEN BEZULE MANGALOREAN STREET FOOD

Chicken Bezule Mangalorean Street Food

This is a coastal Mangalorean street food made with pieces of chicken battered and fried....

Oven Roasted Chicken Legs

Oven Roasted Chicken Legs

Baked chicken legs are smothered in a quick homemade barbeque sauce....

Fried Tandoori Chicken - Airfryer

Fried Tandoori Chicken - Airfryer

Fried Tandoori Chicken is a popular Indian dish made with chicken legs marinated in a mix...

CHICKEN KOFTA CURRY

Chicken Kofta Curry

Chicken koftas korma in a mild korma gravy which is nutty and aromatic and has a special ...

KALLU COMPOUND CHICKEN

Kallu Compound Chicken

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

Beef Short Ribs Recipe, How To Make Beef Short Ribs Recipe

Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. Learn the recipe of Beef Short Ribs by vahchef.

You won't believe how good these ribs are!!! I think we could have these every other night.. They're YUMMY!!!!

About Recipe

How to make Beef Short Ribs

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Beef Short Ribs
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Beef Short Ribs
• Short ribs - 1 kg.
• Chili powder - 1 tablespoon.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1 tablespoon.
• Onion - 1 number.
• Carrot - 2 numbers.
• Garlic - 8 cloves.
• Ginger - 4 slice.
• Serrano chili - 4 numbers.
• Red wine - 2 cups.
• Teriyaki sauce - 1 cup.
• Soy sauce - half cup.
• Fresh thyme - 3 springs.
• Water - as required.
• Scallions - half cup.
• Coriander leaves - half cup.
• Salt - to taste.
• Corn oil - as required.
• Black pepper powder - to taste.
Method:
  • Season the ribs with salt and pepper , chili powder, coriander powder and cumin powder.
  • On a hot, oiled grill, grill the ribs until all sides are well browned.
  • Meanwhile, in a medium stock pot, coat with oil and brown onions, carrots,
    garlic, ginger and chilies. Deglaze with wine and reduce by 50 percent.
  • Add back the ribs, soy sauces, thyme and water to cover. Check for seasoning.
  • The flavor of the liquid will be the ultimate flavor of the ribs. Bring to a boil and simmeruntil meat is tender and falling off of the bone. Remove ribs from liquid.
  • Strain liquid and reduce by 20 percent. Return ribs to sauce.
  • Keep hot and add chopped scallions and coriander leaves just before serving.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter