beans curry

Prep time : 5 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Beans

(1 ratings)

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Servings : 0 persons

Published date : November 13, 2016

Ingredients used in beans curry

• Curry leaves - 5 numbers.

• Salt - to taste.

• Red chilli powder - 1/2 teaspoons.

• Peanut oil - 2 tablespoons.

• Turmeric - 1/2 teaspoons.

• Red chillies - 3 numbers.

• Urad dal - 1 tablespoons.

• Onion - 1 numbers.

• Beans - 200 grams.

• Jeera - 1/2 teaspoons.

Method:

1.finely chop the beans and onions. 2.take a saute pan and heat oil in it add urad dal, red chilli , jeera, curry leaves and when the urad dal changes its colour to slight brown and u can smell the aroma of the tempering than add chopped onions and saute for a minute or two and when they are translusent add turmeric , chilli powder and add beans to it. 3.cook the beans are done . 4. it can be served with hot plain white rice or chappati.