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Baigan Bharta Chicken

Baigan Bharta Chicken
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Baigan Bharta Chicken Recipe, How To Make Baigan Bharta Chicken Recipe

I always watch your videos on youtube. I am posting any recipe for the first. It is a delicious recipe. I hope everyone will definitely try it and like it .

About Recipe

How to make Baigan Bharta Chicken

(1 ratings)
0 reviews so far
Prep time
45 mins
Cook time
15 mins
Total time
60 mins
Baigan Bharta Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 26, 2016

Ingredients used in Baigan Bharta Chicken
• Red chilli powder - 3 pinch.
• Green coriander - 1 bunch.
• Fenugreek seeds - 4 pinch.
• Cumin seeds - 4 pinch.
• Curd - 150 grams.
• Garlic - 18 clove.
• Ginger - 25 grams.
• Green chilli - 6 piece.
• Onions - 3 slice.
• Butter or ghee - 250 to fry.
• Chicken - 750 grams.
• Bharta baigan (eggplant) - 500 grams.
• Turmeric powder - 2 pinch.
• Garam masala - 3 pinch.
• Mustard oil - 25 grams.
• Salt - 10 to taste.
• Lemon - 1 piece.
• Kasuri methi - 4 pinch.

First of all, wash the chicken pieces then make a paste of some ginger, garlic, green chilli and marinade the chicken with the above said paste. Add curd, lemon juice, salt in it. Add mustard oil to give distinct flavour to the chicken. Keep it for 1 hour. Then, take your eggplant and make 3-4 insertion on the different sides of the eggplant and put the whole clove of garlic into it then roast the eggplant on the stove top or in oven till it completely roasted. Remove burnt skin from the eggplant. Do not remove it completely if you want to have some smoky flavour in it. Till it getting roasted, put some ghee or butter into the pan, when it gets really hot then add fenugreek seeds to get the maximum flavour, then add some cumin seeds, put crushed ginger,garlic, green chillies then add sliced onions into the pan till it becomes little soft then add crushed kasuri methi. Now this is time to add all the spices i.e. red chilli powder, turmeric powder. Cook all the spices well till the ghee oozes out from it. Now add eggplant , cook it till the ghee oozes out . Now add your chicken in it. Stir to mix it well. Cover it for 15 mins. Before taking out from the stove top add a spoon full of ghee to enhance it taste. Put coriander and sprinkle garam masala on it.

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