Bagara Baingan

Prep time : 10 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Brinjals

(2 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 22, 2016

Ingredients used in Bagara Baingan

• Red chillies - 5 numbers.

• Poppy seeds - 2 tablespoons.

• Sesame seeds - 2 tablespoons.

• Roasted peanuts - 1/2 cup.

• Garlic - 6 clove.

• Ginger - 1 inch piece.

• Onions - 1/2 large.

• Eggplant - 10 numbers.

• Cardmom,cinnamon,cloves and bayleaf - 3 each piece.

• Salt - to taste.

• Oil - to fry.

Method:

Wash eggplant and cut them into 4 verical parts without cutting the base.Deep fry them and keep them aside.In a pan dry fry peanuts,sesameseeds ,poppy seeds and red chillies.Keep them aside.Now add some oil to the pan and add slices of ginger,garlic and onions.Fry them till golden brown(they should be fully cooked).Mix all the ingredients (except eggplant)and blend them into a fine paste.Now add cardmom,cinnamon,cloves and bayleaf to oil when they splutter add masala paste .Then add turmeric and eggplants to the paste.Let them boil for 5 mins and yummy yummy bagara baingan is ready.